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Amsterdam Symposium on the History of Food: "Fire, Knives and Fridges"
Conference in-person 15th to 16th January 2016 Amsterdam, Netherlands Website: http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/ Contact person: Joke Mammen The symposium aims to explore how cooking techniques, skills and tools as a form of material culture have shaped food cultures and eating habits – and vice versa. Organized by: Special Collections of the University of Amsterdam & FOST Vrije Universiteit Brussel (VUB) Deadline for abstracts/proposals: 30th April 2015 Check the event website for more details. View all events from this organizer.
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