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Known, forgotten and lost grains: 4th Symposium of Greek Gastronomy
Conference in-person 29th to 30th July 2017 Karanou, Crete, Greece Website: http://www.greekgastronomy.wordpress.com Contact person: Mariana Kavroulaki The 4th Symposium of Greek Gastronomy will explore topics relevant to Grains and history,exchange, trade, environment, politics,class, gender and culture-related differences, eating habits, identity, food choices, fashion, literature and art. Organized by: Historical, Folklore & Archaeological Society of Crete Deadline for abstracts/proposals: 10th May 2017 Check the event website for more details. View all events from this organizer.
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