|
Amsterdam Symposium on the History of Food 2017
Conference in-person 17th to 18th November 2017 Amsterdam, Netherlands Website: http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/ Contact person: Joke Mammen This year's topic: Making Sense of Taste. The Amsterdam Symposium on the History of Food is hosted by the Special Collections, University of Amsterdam, ASH (UvA) and FOST (Vrije Universiteit Brussel). Organized by: Special Collections, University of Amsterdam Deadline for abstracts/proposals: 5th March 2017 Check the event website for more details. View all events from this organizer.
|
