|
WATER ACTIVITY IN FOODS - INTERGRATING THEORY & PRACTICE
Conference in-person 12th to 14th May 2010 USM, Penang, Malaysia Website: http://www.ppti.usm.my/Brochure_(Water_Activity).pdf Contact person: Madam Wan Nadiah Wan Abdullah Using a combination of presentation lectures, Q&A sessions, and practical exercises, this 3-day intensive and interactive ?HOW TO? course is specially designed for both academia and practising industries. Organized by: Universiti Sains Malaysia Deadline for abstracts/proposals: 31st March 2010 Check the event website for more details. View all events from this organizer.
|
