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SUSTAINABLE WATER USE FOR SECURING FOOD PRODUCTION IN THE MEDITERRANEAN REGION UNDER CHANGING CLIMATE
Conference in-person 10th to 15th March 2013 SUSTAINABLE WATER USE FOR SECURING FOOD PRODUCTION IN THE MEDITERRANEAN REGION UNDER CHANGING CLIMAT, Agadir, Morocco Website: http://www.emwis.net/thematicdirs/events/2013/03/swup-med-project-final-conference-sustainable-water-use-securing-food-production/ Contact person: Prof. Redouane Choukr-Allah The SWUP-MED conference is an opportunity for the Mediterranean scientists to exchange knowledge and experience of their research work related to climate change and its impact on the sustainable development of the Mediterranean region. Organized by: IAV Hassan II Deadline for abstracts/proposals: 20th November 2012 Check the event website for more details. View all events from this organizer.
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