Food, Memory & Identity in Greece & in the Diaspora
20th to 21st July 2013
Amari, Rethymnon / Crete, Greece
Contact person: Mariana Kavroulaki
The conference seeks to address questions surrounding Greek food, drink, foodways, cuisines and recipes and their relationship with identity (individual, class, group, regional, ethnic, national etc) and memory through the ages.
Organized by: Mariana Kavroulaki, founder and co-organizer / Historical, Folklore and Archaeological Society of Crete, co-organizer.
Deadline for abstracts/proposals: 30th March 2013
Check the event website for more details.