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Food Colloid Conference
Conference in-person 13th to 16th April 2014 Karlsruhe, Germany Website: http://www.foodcolloids2014.de Contact person: Karsten Köhler The subject area of the conference is the physical chemistry of complex systems formed by the macromolecules that structure food. The aim is to learn how interaction between components leads to multi-phase structures on different length scales. Check the event website for more details. View all events from this organizer.
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